Whether it’s sparkling, light and dry, or full-bodied and fruity, rosé and white wine make for the perfect pairings with lunch dishes. Join us on June 11th, for our Gérard Bertrand paired lunch, and put a little pink in your afternoon!
On the Menu:
Reception Cote des Roses Rose, 2020
First Course Picpoul de Pinet, 2020
Second Course Source of Joy Rose, 2020
Main Course Chateau Sauvageonne La Villa Rose, 2019
Dessert Orange Gold, 2020
Seating is limited. To reserve your spot: https://www.oxbowyyc.ca/specials-events/rose-lunch