Wine
We do one thing and we do it well. With no compromises or distractions, we pour all our winemaking knowledge and love into crafting a single Sauvignon Blanc that is consistently good, year on year. Grown and made exclusively in Marlborough, New Zealand, it’s been our pride and joy since 1992.
Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River’s founding wine estate. One of the great wine regions of the world, Margaret River enjoys a truly unique environment and climate which makes it a paradise for winemakers and wine lovers alike. Our wines reflect the strengths of Margaret River, with a focus on Cabernet Sauvignon and Chardonnay, as well as Shiraz and Sauvignon Blanc / Semillon blends.
The story of the Viberti Giovanni winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. The year was 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre. At the time, Dolcetto, Barbera and Nebbiolo were the 3 grapes vinified alone by Cavaliere and the sale of wines took place almost exclusively within the Buon Padre.
The first harvest of grapes was in 2001, and the following year the construction of the wine cellar located in the Melipilla area began. Today Viña Chocalán is recognized for being one of the leading wineries in producing high quality red and white wines. Our wines are a tribute to our father and our family. For their love, passion and work. Chocalán, name given by the indigenous people and which means “yellow shoots”
Viña Real dates back to 1920. Today this winery is not only a winemaking pioneer in ageing Rioja Alavesa but a timeless brand that has always remained faithful to its roots, with authenticity and sincerity at the fore. Viña Real’s wines stand out for having the unmistakable stamp of the unique Rioja Alavesa terroir: wines with excellent ageing potential, body, structure and aromatic intensity, predominantly fruity.
The Virgen del Galir winery is located in the small town of Éntoma in Orense (Galicia) in a valley of the river Galir. Founded in 2002, the vines, planted in the slate, clay and granite soils so characteristic of the area, are arranged in terrace plots, more than 600 metres above sea level and at a gradient of 40%. This distinctive method of cultivation was inherited from the Romans, and the two indigenous grape varieties (Godello and Mencía) produce wines with a singular character.
First Raffaello, then Carlo and Giovannella, today Nicolò and Federica, tomorrow Allegra, Olivia and Tito. Four generations united in Volpaia’s dream. Organic is a philosophy and always has been at Volpaia. Well before the world started talking about Organic, we treated the our vineyards and our fields in a natural way: no pesticides, no synthetic chemistry, natural fertilizers.
Founded in 1975, Bodega y Cavas de Weinert is emblematic of the European cultural heritage of Argentine viticulture. Since its first vintage in 1977, Bodegas Weinert has maintained a strict commitment to producing only high-quality wines and is recognized around the world as an icon of Argentine elegance and style.
We have been fiercely independent, family owned winemakers since 1849, showcasing the best of the Barossa. For six generations we have embraced the magnificent unknown, letting the land lead the way, and growing our vines with as little interference as possible.