Creativity and inspiration often go without words. They are expressed with shapes, colours, materials, sensitivities, tastes and sounds. Here they take the form of the Rose, the universal symbol of Love. A true work of art, the Cote des Roses bottle conveys French elegance. It is a blossoming of fruity and complex flavours, a fresh nose in a remarkable bottle, an unforgettable experience. Cote des Roses, wines made in France, under the southern sun, with love.

Poised atop the Dundee Hills, with gentle slopes that capture the breezes and sunshine, our 235-acre estate overlooking the Willamette Valley produces some of the finest Pinot Noir and Chardonnay fruit in the world. Our densely planted vines are farmed sustainably, L.I.V.E. certified, and tended to by hand when leaves and fruit are thinned; harvesting is also done entirely by hand.

Greywacke (pronounced Greywacky) is the Marlborough label of the Judd family and the name of New Zealand’s most abundant bedrock. These understated grey river stones are found throughout Marlborough’s rivers and alluvial vineyard soils. Established in 2009, Greywacke is truly a family affair. The fruit is sourced from mature vineyards in prime viticultural sites to optimise the potential afforded by Marlborough’s sunny South Pacific climate. The Greywacke range is primarily based on two varieties, sauvignon blanc and pinot noir. Kevin’s signature vineyard photographs provide the distinctive identity of the Greywacke labels

Our energetic and innovative viticultural and winemaking team takes the approach of blending several different fruit parcels to achieve layers of complexity in the wines, focusing on their texture and mouth-feel. Our state-of-the-art but small-scale winemaking facilities give them the tools to achieve this. Whilst Nautilus wines can easily be enjoyed on their own, we believe they are even better when paired with delicious food and the philosophy of creating food-friendly wines is paramount for winemaker Clive Jones.