Join Export Director and Sichel family member James Sichel as he shares the history and wines of Bordeaux. Paired with the dishes from the culinary students at ERNEST’S. Your ticket includes 5 wines and 4 courses. Reception: 6:00pm Dinner: 6:30pm Tickets are $100 per person. To secure your spot, email Tanya Wright twright@nait.ca or call 780-471-8685
Experience the Art de Vivre with Nicolas Galy Fine Wines Director at Gérard Bertrand as he tastes through the wines of the South of France. Paired expertly with the courses from the culinary team at RGE RD, this is an event not to be missed. Seating is limited, to reserve your spot visit https://www.exploretock.com/rgerd Tickets are …
Join us for a bubbly luncheon at Oxbow. Featuring five courses with 9 sparkling wines from around the world expertly paired with dishes prepared by Chef. Seating is limited, to reserve your spot visit the Oxbow website: https://www.oxbowyyc.ca/specials-events/august-wine-lunch Tickets are $155 including tax and gratuity.
Often described as flawless, combining modern fruit forward flavours with enough regional character to make them stand out from the crowd. Join us as we explore the wines of South of France with Nicolas Galy. Seating is limited. To take advantage of this opportunity, reserve your seat by contacting Vines – Riverbend Wine Merchants https://vineswinemerchants.com/tastings/
Whether it’s sparkling, light and dry, or full-bodied and fruity, rosé and white wine make for the perfect pairings with lunch dishes. Join us on June 11th, for our Gérard Bertrand paired lunch, and put a little pink in your afternoon! On the Menu: Reception Cote des Roses Rose, 2020 First Course Picpoul de Pinet, 2020 Second Course …
Picture this: You’re in the South of France, sipping on rosé while looking over the Mediterranean Sea. Now, open your eyes and allow Nicolas Galy, the Travel, Retail and Fine Wine Director for Gérard Bertrand Wines, to take you on a tour of the Languedoc-Roussillon region. You’ll discover its diversity and history and learn about Gérard Bertrand’s …
