After Black Tot Day in 1970, the remaining rum was stored in stone flagons and locked away in the Navy Victualling yards. These flagons, each 1 imperial gallon (4.55L), contained the only true bottling of Navy Rum still in existence. After tracking down the surviving flagons across several years, a portion of these flagons were blended together and bottled - with the rum itself coming in at 54.3% ABV - a mere 0.2% shy of the original Navy Issuing Strength.

Since 1865 Glenfarclas has been owned and managed by just one family, the Grants of Glenfarclas. To this day Glenfarclas is one of only a few distilleries in Scotland to remain family owned and managed. Now in the hands of the fifth and sixth generation, they remain committed to the vision of creating the best quality Highland Single Malt Scotch Whisky.

Lind & Lime Gin is forged from the talent, heritage and industry of Edinburgh and its historic distilling district of Leith. In everything that we produce, our watchword is "balance". With juniper at its core, we use fresh lime peel and a hint of pink peppercorns to create a classic benchmark expression that is balanced, dry and intensely refreshing.

The Lundie family were highly respected whisky brokers in Scotland with access to the finest casks of scotch whisky. The second generation Alan & Bruce created, the Lismore brand in 1974, used a variety of whiskies from Speyside. This "recipe" has been handed down and is still adhered to today.

Nestled into the north coast of the island, Port Askaig has been the gateway to Islay for hundreds of years. For many, it is the start of a journey that will stay with them for a lifetime. Port Askaig is a range of Islay single malt whiskies that embodies the unique spirit of Islay and its people. Its character brings together the robust smokiness and soft fruitiness found in this beguiling island.